Potato Squash Casserole Recipe

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Potato Squash Casserole
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  1. In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture.
  2. In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350 degrees for 30 minutes. Uncover; bake for 20-30 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.1 Kcal (2479 kJ)
Calories from fat 351.47 Kcal
% Daily Value*
Total Fat 39.05g 60%
Cholesterol 138.93mg 46%
Sodium 909.36mg 38%
Potassium 844.53mg 18%
Total Carbs 36.99g 12%
Sugars 6.88g 28%
Dietary Fiber 5.09g 20%
Protein 24.52g 49%
Vitamin C 12.2mg 20%
Vitamin A 1.7mg 55%
Iron 3.1mg 17%
Calcium 312.3mg 31%
Amount Per 100 g
Calories 184.74 Kcal (773 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 60%
Cholesterol 43.35mg 46%
Sodium 283.73mg 38%
Potassium 263.51mg 18%
Total Carbs 11.54g 12%
Sugars 2.15g 28%
Dietary Fiber 1.59g 20%
Protein 7.65g 49%
Vitamin C 3.8mg 20%
Vitamin A 0.5mg 55%
Iron 1mg 17%
Calcium 97.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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