Directions:
- In a large skillet, saute shallots in butter until tender. Add the spinach, 1/2 teaspoon salt, 1/4 teaspoon pepper and nutmeg.
- In a greased 3-qt. baking dish, layer half of the potatoes, 1/3 cup cheese and half of spinach mixture. Repeat layers. Top with remaining cheese.
- In a small bowl, combine the cornstarch, milk, cream and remaining salt and pepper until smooth. Pour milk mixture over cheese.
- Cover and bake at 350° for 1 hour. Uncover; bake 15-20 minutes longer or until potatoes are tender. Yield: 12 servings (2/3 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.73 Kcal (773 kJ) | ||
| Calories from fat | 49.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 8% | |
|---|---|---|---|
| Cholesterol | 19.46mg | 6% | |
| Sodium | 287.76mg | 12% | |
| Potassium | 549.16mg | 12% | |
| Total Carbs | 30.05g | 10% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.13g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 1.5mg | 8% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 96.69 Kcal (405 kJ) | ||
| Calories from fat | 25.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 8% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 6% | |
| Sodium | 150.61mg | 12% | |
| Potassium | 287.43mg | 12% | |
| Total Carbs | 15.73g | 10% | |
| Sugars | 4.36g | 33% | |
| Dietary Fiber | 2.3g | 18% | |
| Protein | 2.69g | 10% | |
| Vitamin C | 2.5mg | 8% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 0.8mg | 8% | |
| Calcium | 62.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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