Potato Spinach Gratin Recipe

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Potato Spinach Gratin
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  1. Preheat oven to 375. Grease/spray a 13 x 9 baking dish; set aside.
  2. Place potato slices in a large bowl; add spinach, onions and garlic; toss well to evenly distribute.
  3. In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine.
  4. Pour into the prepared baking dish; cover and bake at 375 for 50-60 minutes (or until potatoes are tender).
  5. Uncover and continue to bake for an additional 20 minutes.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.57 Kcal (1359 kJ)
Calories from fat 180.37 Kcal
% Daily Value*
Total Fat 20.04g 31%
Cholesterol 60.34mg 20%
Sodium 385.5mg 16%
Potassium 777.63mg 17%
Total Carbs 25.86g 9%
Sugars 2.13g 9%
Dietary Fiber 3.84g 15%
Protein 13.22g 26%
Vitamin C 15.3mg 25%
Vitamin A 0.4mg 13%
Iron 2.4mg 13%
Calcium 333.3mg 33%
Amount Per 100 g
Calories 122.54 Kcal (513 kJ)
Calories from fat 68.1 Kcal
% Daily Value*
Total Fat 7.57g 31%
Cholesterol 22.78mg 20%
Sodium 145.54mg 16%
Potassium 293.58mg 17%
Total Carbs 9.76g 9%
Sugars 0.8g 9%
Dietary Fiber 1.45g 15%
Protein 4.99g 26%
Vitamin C 5.8mg 25%
Vitamin A 0.1mg 13%
Iron 0.9mg 13%
Calcium 125.9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free

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