Directions:
- Simmer potatoes, celery, onions, scallions, garlic, chicken broth and spices in large pot, covered, for about 1/2 hour until well-softened.
- In a saute pan, brown bacon to make bacon bits. If you are using any other meats, brown them lightly as well. Set aside on paper towel to drai.
- Drain bacon grease out of saute pan, leaving drippings. Melt butter in drippings, add flour and stir till it browns to make a roux.
- In the large pot, mash potatoes up somewhat so there are no large chunks. Add roux and beer, stir at a low simmer until it thickens slightly.
- Add bacon bits, (ham, beef stick or pepperoni if you choose), and cheeses. Stir until blended. Add cauliflower if desired.
- Top with sour cream when serving, if desired, and a dash of smoked paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.21 Kcal (1990 kJ) | ||
| Calories from fat | 222.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 19% | |
| Sodium | 867.32mg | 36% | |
| Potassium | 740.01mg | 16% | |
| Total Carbs | 41.98g | 14% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 6.83g | 27% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 39.9mg | 67% | |
| Vitamin A | 1.5mg | 52% | |
| Iron | 1.9mg | 11% | |
| Calcium | 468.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 99.6 Kcal (417 kJ) | ||
| Calories from fat | 46.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 38% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 19% | |
| Sodium | 181.78mg | 36% | |
| Potassium | 155.1mg | 16% | |
| Total Carbs | 8.8g | 14% | |
| Sugars | 2.58g | 49% | |
| Dietary Fiber | 1.43g | 27% | |
| Protein | 4.03g | 38% | |
| Vitamin C | 8.4mg | 67% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 0.4mg | 11% | |
| Calcium | 98.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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