Directions:
- In a stockpot or Dutch oven, bring the broth to a boil over high heat.
- Add diced potatoes and onions and return to a boil.
- Reduce heat to a simmer, partially cover and cook 20-25 minutes, until potatoes are tender.
- Using a potato masher, coarsely mash the potatoes in the pot (do not drain).
- Add seasonings, parsley, crumbled cooked bacon or diced ham, and the chunks of cream cheese.
- Cook and stir for a few minutes, until cheese is melted. Stir well to combine.
- Serve soup hot with a side salad and a crusty baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.8 Kcal (933 kJ) | ||
| Calories from fat | 83.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 33.01mg | 11% | |
| Sodium | 1134.67mg | 47% | |
| Potassium | 640.14mg | 14% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 66.28 Kcal (278 kJ) | ||
| Calories from fat | 24.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 14% | |
|---|---|---|---|
| Cholesterol | 9.82mg | 11% | |
| Sodium | 337.56mg | 47% | |
| Potassium | 190.44mg | 14% | |
| Total Carbs | 7.27g | 8% | |
| Sugars | 2.03g | 27% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 2.55g | 17% | |
| Vitamin C | 4.6mg | 26% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.4mg | 7% | |
| Calcium | 32mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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