Comforting Cream Cheese Potato Soup With Bacon or Ham Recipe

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Comforting Cream Cheese Potato Soup With Bacon or Ham
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  1. In a stockpot or Dutch oven, bring the broth to a boil over high heat.
  2. Add diced potatoes and onions and return to a boil.
  3. Reduce heat to a simmer, partially cover and cook 20-25 minutes, until potatoes are tender.
  4. Using a potato masher, coarsely mash the potatoes in the pot (do not drain).
  5. Add seasonings, parsley, crumbled cooked bacon or diced ham, and the chunks of cream cheese.
  6. Cook and stir for a few minutes, until cheese is melted. Stir well to combine.
  7. Serve soup hot with a side salad and a crusty baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.8 Kcal (933 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 33.01mg 11%
Sodium 1134.67mg 47%
Potassium 640.14mg 14%
Total Carbs 24.45g 8%
Sugars 6.83g 27%
Dietary Fiber 3.23g 13%
Protein 8.59g 17%
Vitamin C 15.4mg 26%
Vitamin A 1mg 33%
Iron 1.3mg 7%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 66.28 Kcal (278 kJ)
Calories from fat 24.84 Kcal
% Daily Value*
Total Fat 2.76g 14%
Cholesterol 9.82mg 11%
Sodium 337.56mg 47%
Potassium 190.44mg 14%
Total Carbs 7.27g 8%
Sugars 2.03g 27%
Dietary Fiber 0.96g 13%
Protein 2.55g 17%
Vitamin C 4.6mg 26%
Vitamin A 0.3mg 33%
Iron 0.4mg 7%
Calcium 32mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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