Potato Cheese Calico Soup Recipe

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Potato Cheese Calico Soup
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Ingredients:

Directions:

  1. In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
  2. Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
  3. Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.45 Kcal (1036 kJ)
Calories from fat 92.39 Kcal
% Daily Value*
Total Fat 10.27g 16%
Cholesterol 27.22mg 9%
Sodium 1043.78mg 43%
Potassium 500.04mg 11%
Total Carbs 20.62g 7%
Sugars 6.34g 25%
Dietary Fiber 3.12g 12%
Protein 16.96g 34%
Vitamin C 28.2mg 47%
Vitamin A 1.2mg 38%
Iron 7.7mg 43%
Calcium 529.1mg 53%
Amount Per 100 g
Calories 85.01 Kcal (356 kJ)
Calories from fat 31.74 Kcal
% Daily Value*
Total Fat 3.53g 16%
Cholesterol 9.35mg 9%
Sodium 358.58mg 43%
Potassium 171.78mg 11%
Total Carbs 7.08g 7%
Sugars 2.18g 25%
Dietary Fiber 1.07g 12%
Protein 5.83g 34%
Vitamin C 9.7mg 47%
Vitamin A 0.4mg 38%
Iron 2.6mg 43%
Calcium 181.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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