Potato Soup Recipe

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Potato Soup
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Ingredients:

Directions:

  1. Bring 2 cups water to a boil in a pot; add potatoes and cook until tender. Drain potatoes reserving cooking liquid. Measure cooking liquid adding more water if necessary to make 1 cup and set aside.
  2. Melt butter in pot; sauté onion until tender, but not browned.
  3. Add flour to pot, season with salt and pepper and whisk until blended.
  4. Slowly add milk and whisk until smooth.Gradually add reserved 1 cup water, potatoes, sugar,cheese and ham.
  5. Simmer over low heat for 30 minutes stirring frequently.
  6. Add parsley and garnish with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.94 Kcal (1026 kJ)
Calories from fat 92.6 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 34.62mg 12%
Sodium 487.49mg 20%
Potassium 592.37mg 13%
Total Carbs 24.09g 8%
Sugars 6.08g 24%
Dietary Fiber 2.18g 9%
Protein 13.81g 28%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 244mg 24%
Amount Per 100 g
Calories 82.96 Kcal (347 kJ)
Calories from fat 31.36 Kcal
% Daily Value*
Total Fat 3.48g 16%
Cholesterol 11.73mg 12%
Sodium 165.1mg 20%
Potassium 200.62mg 13%
Total Carbs 8.16g 8%
Sugars 2.06g 24%
Dietary Fiber 0.74g 9%
Protein 4.68g 28%
Vitamin C 2.8mg 14%
Iron 0.4mg 7%
Calcium 82.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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