Directions:
- Brown smoked sausage slices in a large nonstick skillet (about 5 minutes on each side); remove sausage slices from pan, reserving drippings in skillet.
- Sauté onion and green pepper in reserved drippings 3 minutes or until crisp-tender. Add hash browns, and cook, stirring occasionally, 5 minutes or until brown. Stir in sausage, salt, and pepper; cook 2 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.89 Kcal (707 kJ) | ||
| Calories from fat | 71.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 17.29mg | 6% | |
| Sodium | 1407.61mg | 59% | |
| Potassium | 443.29mg | 9% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 126.1mg | 210% | |
| Vitamin A | 3mg | 99% | |
| Iron | 50.7mg | 282% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 55.43 Kcal (232 kJ) | ||
| Calories from fat | 23.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 12% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 6% | |
| Sodium | 462mg | 59% | |
| Potassium | 145.5mg | 9% | |
| Total Carbs | 6g | 6% | |
| Sugars | 3g | 37% | |
| Dietary Fiber | 1.36g | 17% | |
| Protein | 1.57g | 10% | |
| Vitamin C | 41.4mg | 210% | |
| Vitamin A | 1mg | 99% | |
| Iron | 16.6mg | 282% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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