Directions:
- Cook the potatoes for about 20 minutes until tender. Drain, peel and dice, when cool enough to handle. Place in a servng bowl.
- Put the vinegar, oil, lemon juice and garlic on a screw-top jar and shake until combined. Mix the dressing lightly with the potatoes and allow to cool, toss in parsley, onions, dill, mint and pepper.
- Serve at room temperature, sprinkled with a little paprika. (you can vary the herbs as you like).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.78 Kcal (501 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 49.03mg | 2% | |
| Potassium | 318.07mg | 7% | |
| Total Carbs | 18.26g | 6% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 5% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.05 Kcal (469 kJ) | ||
| Calories from fat | 39.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Sodium | 45.87mg | 2% | |
| Potassium | 297.54mg | 7% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 3.51g | 15% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.8mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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