Potatoes Romanoff Recipe

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Ingredients:

Serving

10 baking potatoes, peeled, cut into large pieces
1 pint sour cream
6 green onions, chopped
1 lb processed cheese, cubed

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
Bake in preheated oven for 30 minutes, or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.46 Kcal (785 kJ)
Calories from fat	137.09 Kcal
		% Daily Value*
Total Fat	15.23g	23%
Cholesterol	46.71mg	16%
Sodium	563.26mg	23%
Potassium	138.54mg	3%
Total Carbs	3.35g	1%
Sugars	0.68g	3%
Dietary Fiber	0.12g	0%
Protein	9.65g	19%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	280.2mg	28%

Amount Per 100 g
Calories	247.43 Kcal (1036 kJ)
Calories from fat	180.95 Kcal
		% Daily Value*
Total Fat	20.11g	23%
Cholesterol	61.66mg	16%
Sodium	743.45mg	23%
Potassium	182.86mg	3%
Total Carbs	4.43g	1%
Sugars	0.89g	3%
Dietary Fiber	0.16g	0%
Protein	12.74g	19%
Vitamin C	2.4mg	3%
Iron	0.1mg	0%
Calcium	369.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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