Potato Salmon Patties Recipe

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Potato Salmon Patties
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Ingredients:

Directions:

  1. 1. In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  2. 2. Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.
  3. Serve with Citrus Remoulade Sauce or Creamy Horsradish sauce
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.1 Kcal (474 kJ)
Calories from fat 69.48 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 70.18mg 23%
Sodium 52.47mg 2%
Potassium 140mg 3%
Total Carbs 7.06g 2%
Sugars 1.05g 4%
Dietary Fiber 0.81g 3%
Protein 4.51g 9%
Vitamin C 6.3mg 10%
Iron 0.6mg 3%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 183.97 Kcal (770 kJ)
Calories from fat 113.01 Kcal
% Daily Value*
Total Fat 12.56g 12%
Cholesterol 114.15mg 23%
Sodium 85.35mg 2%
Potassium 227.73mg 3%
Total Carbs 11.49g 2%
Sugars 1.7g 4%
Dietary Fiber 1.31g 3%
Protein 7.33g 9%
Vitamin C 10.2mg 10%
Iron 1mg 3%
Calcium 75mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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