Directions:
- In a large bowl, combine all ingredients and mix well.
- Pour into greased 2 quart baking dish.
- Bake uncovered at 350 degrees for 45 minutes or until center is set.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.65 Kcal (5831 kJ) | ||
| Calories from fat | 1072.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.22g | 183% | |
|---|---|---|---|
| Cholesterol | 526.19mg | 175% | |
| Sodium | 2715.27mg | 113% | |
| Potassium | 514.96mg | 11% | |
| Total Carbs | 57.79g | 19% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 30.9g | 62% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 4.5mg | 25% | |
| Calcium | 339.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 348.43 Kcal (1459 kJ) | ||
| Calories from fat | 268.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 183% | |
|---|---|---|---|
| Cholesterol | 131.65mg | 175% | |
| Sodium | 679.35mg | 113% | |
| Potassium | 128.84mg | 11% | |
| Total Carbs | 14.46g | 19% | |
| Sugars | 0.45g | 7% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 7.73g | 62% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.4mg | 47% | |
| Iron | 1.1mg | 25% | |
| Calcium | 84.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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