Breakfast Steak Quesadilla Recipe

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Breakfast Steak Quesadilla
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Ingredients:

Directions:

  1. Cook steak to medium in whatever manner you desire, grill, broil, or pan fry
  2. Cover and let rest
  3. In large saucepan heat olive oil
  4. Add onion to pan
  5. Add sugar, salt, and pepper and cook on low until caramelized, about 20 minutes
  6. Beat eggs, milk, and hot sauce
  7. In another pan, heat olive oil to medium low
  8. Scramble eggs
  9. Cover to keep warm
  10. In large fry pan, melt butter
  11. Add tortilla
  12. Cover with half the cheese, half the onion, half the steak, and half the eggs
  13. Cover with another tortilla
  14. Use something to weigh it down
  15. Let cook until slightly brown
  16. Flip, cook other side
  17. Repeat with remaining ingredients
  18. Serve with salsa and sour cream on the side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.15 Kcal (2354 kJ)
Calories from fat 253.91 Kcal
% Daily Value*
Total Fat 28.21g 43%
Cholesterol 357.28mg 119%
Sodium 881.87mg 37%
Potassium 710.01mg 15%
Total Carbs 26.68g 9%
Sugars 5.61g 22%
Dietary Fiber 1.71g 7%
Protein 51.38g 103%
Vitamin C 2.6mg 4%
Iron 4.5mg 25%
Calcium 471.4mg 47%
Amount Per 100 g
Calories 173.32 Kcal (726 kJ)
Calories from fat 78.28 Kcal
% Daily Value*
Total Fat 8.7g 43%
Cholesterol 110.16mg 119%
Sodium 271.9mg 37%
Potassium 218.91mg 15%
Total Carbs 8.23g 9%
Sugars 1.73g 22%
Dietary Fiber 0.53g 7%
Protein 15.84g 103%
Vitamin C 0.8mg 4%
Iron 1.4mg 25%
Calcium 145.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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