Potato Salad with Peas Recipe

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Potato Salad with Peas
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Ingredients
10
Count
Nutrition
799
Calories
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan. Cover with water; bring to a boil. Reduce heat; simmer, partially covered, 25 minutes or until tender. Add green peas; cook 1 minute. Drain; let cool slightly. Cut potatoes into 1/4-inch slices.
  2. Combine the potatoes, green peas, parsley, chives, and basil in a large bowl. Combine vinegar and remaining ingre-dients in a small bowl, and stir with a whisk. Pour over potato mixture, tossing gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.74 Kcal (3344 kJ)
Calories from fat 276.17 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 86.59mg 29%
Sodium 223.46mg 9%
Potassium 765.6mg 16%
Total Carbs 127.86g 43%
Sugars 77.58g 310%
Dietary Fiber 8.36g 33%
Protein 11.04g 22%
Vitamin C 26.7mg 44%
Iron 4.6mg 26%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 396.43 Kcal (1660 kJ)
Calories from fat 137.07 Kcal
% Daily Value*
Total Fat 15.23g 47%
Cholesterol 42.98mg 29%
Sodium 110.91mg 9%
Potassium 379.98mg 16%
Total Carbs 63.46g 43%
Sugars 38.51g 310%
Dietary Fiber 4.15g 33%
Protein 5.48g 22%
Vitamin C 13.2mg 44%
Iron 2.3mg 26%
Calcium 53.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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