Caesar Potato Salad with Sugar Snap Peas Recipe

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Caesar Potato Salad with Sugar Snap Peas
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Ingredients:

Directions:

  1. Steam potatoes on steamer rack set in large pot over boiling water until almost tender, about 10 minutes. Add sugar snap peas and steam until peas are crisp-tender and potatoes are just tender, 1 minute longer. Transfer vegetables to large bowl. Cool slightly. Add radishes and onion. Whisk next 4 ingredients in small bowl to blend. Whisk in Parmesan. Season dressing with salt and generous amount of pepper. Add dressing to potato mixture; toss to coat. Season with more salt and pepper, if desired. Serve warm or at room temperature.
  2. Per serving: 199.23 (kcal) calories, 40.7 % calories from fat, 9.01 g fat, 1.98 g saturated fat, 5.00 mg cholesterol, 24.01 g carbohydrates, 2.89 g dietary fiber, 1.46 g total sugars, 21.12 g net carbohydrates, 5.81 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.09 Kcal (938 kJ)
Calories from fat 106.62 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 7.33mg 2%
Sodium 162.03mg 7%
Potassium 65.37mg 1%
Total Carbs 22.42g 7%
Sugars 1.35g 5%
Dietary Fiber 1.63g 7%
Protein 6.83g 14%
Vitamin C 37.9mg 63%
Vitamin A 0.4mg 13%
Iron 36.3mg 202%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 120.45 Kcal (504 kJ)
Calories from fat 57.31 Kcal
% Daily Value*
Total Fat 6.37g 18%
Cholesterol 3.94mg 2%
Sodium 87.09mg 7%
Potassium 35.13mg 1%
Total Carbs 12.05g 7%
Sugars 0.72g 5%
Dietary Fiber 0.87g 7%
Protein 3.67g 14%
Vitamin C 20.4mg 63%
Vitamin A 0.2mg 13%
Iron 19.5mg 202%
Calcium 55.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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