Directions:
- Make the beer vinaigrette: Heat 2 tbsp.
- Of the olive oil and saute onions until just soft, about 5 minutes.
- Add beer, vinegar, and sugar; boil for 5 minutes.
- Cool slightly and whisk in the rest of the olive oil, parsley, chives, and Dijon mustard.
- Season to taste with salt and pepper.
- Set aside.
- Cook potatoes in boiling salted water about 25 minutes.
- Drain, run cold water over, and as soon as you can handle them, pat dry and slice them 1/4-inch thick.
- While potatoes are warm, gently mix them with the beer dressing.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.95 Kcal (879 kJ) | ||
| Calories from fat | 85.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Sodium | 58.89mg | 2% | |
| Potassium | 732.54mg | 16% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 1.7mg | 10% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.49 Kcal (417 kJ) | ||
| Calories from fat | 40.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 15% | |
|---|---|---|---|
| Sodium | 27.91mg | 2% | |
| Potassium | 347.15mg | 16% | |
| Total Carbs | 12.75g | 9% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 1.59g | 13% | |
| Protein | 1.56g | 7% | |
| Vitamin C | 8.5mg | 30% | |
| Iron | 0.8mg | 10% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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