Potato Salad (Vegan) Recipe

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Potato Salad (Vegan)
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Ingredients:

Directions:

  1. Drain cucumber and spoon 2 tbs of retained liquid over the cooked potatoes.
  2. Mix apple and cucumber into the potatoes mix.
  3. Gently fold through the mayonnaise.
  4. NOTE: In Australia the 97% Fat Free version of Praise is vegan as at time of writing - It tastes FAB and doesn't cost the Earth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 583.3 Kcal (2442 kJ)
Calories from fat 378.56 Kcal
% Daily Value*
Total Fat 42.06g 65%
Sodium 92.04mg 4%
Potassium 601.66mg 13%
Total Carbs 43.8g 15%
Sugars 10.39g 42%
Dietary Fiber 5.75g 23%
Protein 3.34g 7%
Vitamin C 5.2mg 9%
Vitamin A 1.7mg 56%
Iron 1.7mg 9%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 206.21 Kcal (863 kJ)
Calories from fat 133.83 Kcal
% Daily Value*
Total Fat 14.87g 65%
Sodium 32.54mg 4%
Potassium 212.7mg 13%
Total Carbs 15.48g 15%
Sugars 3.67g 42%
Dietary Fiber 2.03g 23%
Protein 1.18g 7%
Vitamin C 1.8mg 9%
Vitamin A 0.6mg 56%
Iron 0.6mg 9%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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