Directions:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in 9x13 inch baking dish.
- Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 tablespoon and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.
- Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.
- Core apple and finely chop; add to reserved marinade. Stir in bacon (or ham), olives and onion. Spoon over potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.94 Kcal (2529 kJ) | ||
| Calories from fat | 345.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 59% | |
|---|---|---|---|
| Cholesterol | 107.15mg | 36% | |
| Sodium | 2635.92mg | 110% | |
| Potassium | 863.91mg | 18% | |
| Total Carbs | 30.67g | 10% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 35.26g | 71% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.4mg | 19% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.48 Kcal (902 kJ) | ||
| Calories from fat | 123.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 59% | |
|---|---|---|---|
| Cholesterol | 38.23mg | 36% | |
| Sodium | 940.49mg | 110% | |
| Potassium | 308.24mg | 18% | |
| Total Carbs | 10.94g | 10% | |
| Sugars | 2.62g | 29% | |
| Dietary Fiber | 1.51g | 17% | |
| Protein | 12.58g | 71% | |
| Vitamin C | 1.6mg | 7% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.2mg | 19% | |
| Calcium | 18.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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