Potato Salad Roll Recipe

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Ingredients:

Serving

3 cups cold mashed potatoes
1/3 cup mayonnaise
2 tsp onion, chopped
2 tsp milk
1/2 tsp salt
1/2 tsp paprika
3 tbsp fresh parsley, chopped
lettuce leaves
6 hardcooked eggs, chopped
1/4 cup sweet green pepper, finely chopped
1/4 pimientos, finely chopped
2 tbsp mayonnaise
1/4 tsp salt
pinch of pepper

Directions:

In bowl; stir together eggs, green pepper, pimientos, mayonnaise, salt and pepper. Set aside.
In separate bowl; stir together potatoes, mayonnaise, onion, milk, salt and paprika. Evenly spread on large sheet of waxed paper into 12 x 8 inch rectangle.
Spread filling over top. Roll up, jelly-roll style, using waxed paper to aid rolling. Sprinkle with parsley and a little paprika. Cover and refrigerate for at least 2 hours or until chilled. Slice and serve on lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.79 Kcal (493 kJ)
Calories from fat	75.71 Kcal
		% Daily Value*
Total Fat	8.41g	13%
Cholesterol	93.98mg	31%
Sodium	251.99mg	10%
Potassium	133.1mg	3%
Total Carbs	7.7g	3%
Sugars	1.77g	7%
Dietary Fiber	1.15g	5%
Protein	3.94g	8%
Vitamin C	6mg	10%
Vitamin A	0.3mg	11%
Iron	0.4mg	2%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	168.65 Kcal (706 kJ)
Calories from fat	108.39 Kcal
		% Daily Value*
Total Fat	12.04g	13%
Cholesterol	134.56mg	31%
Sodium	360.79mg	10%
Potassium	190.57mg	3%
Total Carbs	11.02g	3%
Sugars	2.53g	7%
Dietary Fiber	1.65g	5%
Protein	5.64g	8%
Vitamin C	8.6mg	10%
Vitamin A	0.5mg	11%
Iron	0.6mg	2%
Calcium	20.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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