Potato Salad Mildly Tangy Recipe

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Potato Salad Mildly Tangy
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Ingredients:

Directions:

  1. Hard boil eggs and let cool, then peel and chop. Boil potatoes and peel once cool enough to handle. Cut into large bite size pieces.
  2. Mix together mayo, Miracle whip, horseradish sauce, mustard, vinegar, sugar, salt & pepper, parsley, shredded carrots, chopped celery, chopped red onion and hard boiled eggs.
  3. Pour over warm potatoes and mix thoroughly WITH HANDS as to not break up and mush potatoes. Let sit over night or up to 24 hrs before serving. Serve cold to room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.32 Kcal (1408 kJ)
Calories from fat 163.72 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 68.97mg 23%
Sodium 396.31mg 17%
Potassium 1038.05mg 22%
Total Carbs 38.14g 13%
Sugars 5.66g 23%
Dietary Fiber 4.85g 19%
Protein 6.53g 13%
Vitamin C 21.8mg 36%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 115.58 Kcal (484 kJ)
Calories from fat 56.27 Kcal
% Daily Value*
Total Fat 6.25g 28%
Cholesterol 23.7mg 23%
Sodium 136.2mg 17%
Potassium 356.75mg 22%
Total Carbs 13.11g 13%
Sugars 1.95g 23%
Dietary Fiber 1.67g 19%
Protein 2.25g 13%
Vitamin C 7.5mg 36%
Iron 0.8mg 13%
Calcium 16.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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