Minestrone Soup (White) Recipe

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Minestrone Soup (White)
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Ingredients:

Directions:

  1. Cook onions in olive oil til they start to turn clear.
  2. Add garlic and cook til just before browning.
  3. Add water and boullion cubes. Add cabbage and cook til it starts to wilt.
  4. Add carrots, celery, potatoes, thyme and parsley and cook til just about tender.
  5. Add remaining ingredients and cook for about 15-20 more minutes.
  6. *Probably could use vegetable broth. I just had the boullion cubes so I used them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.99 Kcal (787 kJ)
Calories from fat 70.25 Kcal
% Daily Value*
Total Fat 7.81g 12%
Sodium 90.26mg 4%
Potassium 557.16mg 12%
Total Carbs 26.06g 9%
Sugars 6.53g 26%
Dietary Fiber 5.82g 23%
Protein 4.63g 9%
Vitamin C 21.1mg 35%
Vitamin A 0.9mg 28%
Iron 1.3mg 7%
Calcium 121.2mg 12%
Amount Per 100 g
Calories 25.43 Kcal (106 kJ)
Calories from fat 9.51 Kcal
% Daily Value*
Total Fat 1.06g 12%
Sodium 12.21mg 4%
Potassium 75.38mg 12%
Total Carbs 3.53g 9%
Sugars 0.88g 26%
Dietary Fiber 0.79g 23%
Protein 0.63g 9%
Vitamin C 2.8mg 35%
Vitamin A 0.1mg 28%
Iron 0.2mg 7%
Calcium 16.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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