Braised Short Ribs with Red Wine Sauce Recipe

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Braised Short Ribs with Red Wine Sauce
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  1. Preheat oven to 500^F.
  2. Line a large baking sheet with foil.
  3. Generously season ribs and arrange in a single layer on baking sheet.
  4. Roast until brown, about 25 minutes.
  5. Reduce temperature to 325^F.
  6. Place ribs in a large heavy oven-proof pot.
  7. Add tomatoes with juice, and next 8 ingredients.
  8. Add wine and enough water to cover.
  9. Tightly cover pot and cook in oven until meat is very tender, about 2 hours and 40 minutes.
  10. Cool and refrigerate overnight.
  11. Remove any fat from surface and transfer ribs to a 13x9x2 inch baking pan.
  12. Strain liquid and return ot pot.
  13. Boil until liquid has reduced to 1 cup, skimming any foam that appears, about 50 minutes.
  14. Season to taste.
  15. Preheat oven to 325^F.
  16. Pour sauce over ribs.
  17. Cover pan with foil and bake until ribs are heated through, about 25 minutes.
  18. Transfer ribs to a serving platter and spoon sauce over.
  19. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.61 Kcal (3482 kJ)
Calories from fat 373.72 Kcal
% Daily Value*
Total Fat 41.52g 64%
Cholesterol 303.24mg 101%
Sodium 358.39mg 15%
Potassium 2169.75mg 46%
Total Carbs 20.55g 7%
Sugars 9.98g 40%
Dietary Fiber 6.45g 26%
Protein 98.23g 196%
Vitamin C 17mg 28%
Vitamin A 0.9mg 31%
Iron 3.6mg 20%
Calcium 144.4mg 14%
Amount Per 100 g
Calories 96.86 Kcal (406 kJ)
Calories from fat 43.53 Kcal
% Daily Value*
Total Fat 4.84g 64%
Cholesterol 35.32mg 101%
Sodium 41.74mg 15%
Potassium 252.71mg 46%
Total Carbs 2.39g 7%
Sugars 1.16g 40%
Dietary Fiber 0.75g 26%
Protein 11.44g 196%
Vitamin C 2mg 28%
Vitamin A 0.1mg 31%
Iron 0.4mg 20%
Calcium 16.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
  • 21

Good Points

  • saturated fat free,
  • low sodium

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