Potato Salad - Gluten Free Recipe

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Potato Salad - Gluten Free
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  1. Place potatoes in a large saucepan filled with cold, salted water.
  2. Bring to a boil, reduce heat and cook until just tender. (Sharp pointed knife goes in with a little resistance)
  3. Mix together mayonnaise, onion, cucumber, green pepper, pimientos, gherkins, pickle juice, vinegar and salt.
  4. Peel potatoes cut into 1 inch cubes.
  5. Add to dressing and toss well.
  6. Adjust seasonings if needed.
  7. Refrigerate covered until well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.73 Kcal (3914 kJ)
Calories from fat 749.3 Kcal
% Daily Value*
Total Fat 83.26g 128%
Cholesterol 48.94mg 16%
Sodium 3541.35mg 148%
Potassium 630.63mg 13%
Total Carbs 43.48g 14%
Sugars 19.72g 79%
Dietary Fiber 6.68g 27%
Protein 5.2g 10%
Vitamin C 26.6mg 44%
Vitamin A 1.3mg 43%
Iron 1.3mg 7%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 236.23 Kcal (989 kJ)
Calories from fat 189.37 Kcal
% Daily Value*
Total Fat 21.04g 128%
Cholesterol 12.37mg 16%
Sodium 894.98mg 148%
Potassium 159.37mg 13%
Total Carbs 10.99g 14%
Sugars 4.98g 79%
Dietary Fiber 1.69g 27%
Protein 1.31g 10%
Vitamin C 6.7mg 44%
Vitamin A 0.3mg 43%
Iron 0.3mg 7%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
  • 26

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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