Directions:
- In small bowl, beat vinaigrette ingredients with whisk. Cover and refrigerate for up to 24 hours.
- In 12-inch nonstick skillet, melt butter over high heat. Add pears and sugar; cook and stir 6 to 8 minutes or until fruit is tender and golden. Cool slightly.
- In large salad bowl, toss greens, onion and half the vinaigrette. Transfer to large platter. Arrange pears, pecans and cheese over greens. Drizzle with remaining vinaigrette. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 830.76 Kcal (3478 kJ) | ||
| Calories from fat | 165.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.41g | 28% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 361.2mg | 15% | |
| Potassium | 808.19mg | 17% | |
| Total Carbs | 145.23g | 48% | |
| Sugars | 9.65g | 39% | |
| Dietary Fiber | 25.88g | 104% | |
| Protein | 32.03g | 64% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.7mg | 43% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 249.1 Kcal (1043 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 28% | |
|---|---|---|---|
| Cholesterol | 5.61mg | 6% | |
| Sodium | 108.3mg | 15% | |
| Potassium | 242.33mg | 17% | |
| Total Carbs | 43.55g | 48% | |
| Sugars | 2.89g | 39% | |
| Dietary Fiber | 7.76g | 104% | |
| Protein | 9.6g | 64% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 43% | |
| Calcium | 41.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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