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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Full of flavor, without the artery-clogging mayo. Appears to be a variation of German Potato Salad. By Polly Pitchford, Full Spectrum Health. parsley, extra virgin olive oil, apple cider vinegar, Dijon style mustard, salt, black pepper, red potatoes, stalks celery, onion, garlic cvt Ingredients:
1/2 cup minced parsley |
1/4 cup extra virgin olive oil |
2 tablespoon cider vinegar |
15 g (1 tablespoon) dijon mustard |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 pound small red potatoes, cubed |
2 stalks celery, sliced thin |
1 small onion, minced |
2 cloves garlic, mashed |
Directions:
1. Boil the potatoes until just tender. Drain.
2. Transfer to a bowl and add the onions, celery and parsley.
3. Blend dressing ingredients in a blender and pour over the hot potatoes. Mix gently but thoroughly. Serve warm, room temperature or cold.
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