Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
- For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.9 Kcal (2101 kJ) | ||
| Calories from fat | 244.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 19% | |
| Sodium | 291.45mg | 12% | |
| Potassium | 210.14mg | 4% | |
| Total Carbs | 35.27g | 12% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 38.3mg | 64% | |
| Iron | 1.7mg | 9% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 156.74 Kcal (656 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 42% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 19% | |
| Sodium | 91.02mg | 12% | |
| Potassium | 65.62mg | 4% | |
| Total Carbs | 11.02g | 12% | |
| Sugars | 0.93g | 12% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 8.56g | 55% | |
| Vitamin C | 12mg | 64% | |
| Iron | 0.5mg | 9% | |
| Calcium | 30.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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