Directions:
- In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving.
- In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.72 Kcal (1544 kJ) | ||
| Calories from fat | 238.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 41% | |
|---|---|---|---|
| Cholesterol | 23.08mg | 8% | |
| Sodium | 645.63mg | 27% | |
| Potassium | 366.32mg | 8% | |
| Total Carbs | 21.65g | 7% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 15mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.79 Kcal (883 kJ) | ||
| Calories from fat | 136.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 41% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 8% | |
| Sodium | 369.1mg | 27% | |
| Potassium | 209.42mg | 8% | |
| Total Carbs | 12.37g | 7% | |
| Sugars | 6.37g | 45% | |
| Dietary Fiber | 2.3g | 16% | |
| Protein | 8.83g | 31% | |
| Vitamin C | 8.6mg | 25% | |
| Iron | 0.6mg | 6% | |
| Calcium | 49.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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