Directions:
- In a large, heavy-bottomed nonreactive skillet over medium heat, heat the corn oil and saute the onion until translucent.
- Add the cabbage and toss with a wooden spoon to combine.
- Add the cloves, cinnamon, nutmeg, cranberries, pepper, zest and juice of lemon, vinegar, honey, and salt.
- Toss again to combine.
- Cook until the cabbage wilts and the cranberries pop, about 15 minutes.
- Taste for salt and add as desired.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.87 Kcal (343 kJ) | ||
| Calories from fat | 32.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Sodium | 314.92mg | 13% | |
| Potassium | 260.02mg | 6% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 56mg | 93% | |
| Iron | 1mg | 5% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.05 Kcal (256 kJ) | ||
| Calories from fat | 24.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 6% | |
|---|---|---|---|
| Sodium | 234.83mg | 13% | |
| Potassium | 193.89mg | 6% | |
| Total Carbs | 9.04g | 4% | |
| Sugars | 4.74g | 25% | |
| Dietary Fiber | 2.57g | 14% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 41.7mg | 93% | |
| Iron | 0.7mg | 5% | |
| Calcium | 36.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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