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Potato Rice Sponge Bread (Gluten-Free and Low Sugar) Recipe

Potato Rice Sponge Bread (Gluten-Free and Low Sugar) Recipe

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Potato Rice Sponge Bread (Gluten-Free and Low Sugar)

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Ingredients:

Serving

6 large eggs
2 1/2 tbsp sugar
3/4 cup potato starch
1/2 cup rice flour
1 tsp sea salt
2 tsp baking powder

Directions:

Preheat oven at 350 degrees F. Lightly grease 1 nonstick 8 x 4 x 3 bread pan and set aside. Separate eggs. In large bowl, beat egg whites until mounds form. Then beat in the sugar a tablespoon at a time.
In another bowl, beat egg yolks for about 5 minutes at high speed until light, creamy and fluffy.
Sift together the flours, salt, and baking powder. Sprinkle about one-third of the flour mixture over the egg whites; fold together gently until well mixed; repeat tow more times. Carefully fold beaten egg yolks into flour mixture until well blended. Pour batter into prepared pan.
Bake 45 to 50 minutes and cool 1 hour before removing from pan. Allow to cool 3 hours before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.78 Kcal (1083 kJ)
Calories from fat	46.19 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	186mg	62%
Sodium	466.36mg	19%
Potassium	247.49mg	5%
Total Carbs	45.61g	15%
Sugars	3.27g	13%
Dietary Fiber	0.3g	1%
Protein	8.77g	18%
Iron	2.3mg	13%
Calcium	101.8mg	10%

Amount Per 100 g
Calories	262.08 Kcal (1097 kJ)
Calories from fat	46.77 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	188.37mg	62%
Sodium	472.3mg	19%
Potassium	250.64mg	5%
Total Carbs	46.19g	15%
Sugars	3.31g	13%
Dietary Fiber	0.3g	1%
Protein	8.88g	18%
Iron	2.3mg	13%
Calcium	103.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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