Directions:
- In a large bowl, beat all eggs, then add sugar, oil, and remaining ingredients.
- Spread the batter on a cookie sheet. Place in 350° oven for 20 minutes.
- Remove from oven and cut into squares while it is still hot.
- Put back into oven for 5 minutes and remove. Makes a great little add on to ice cream and other flavorful desserts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.07 Kcal (3572 kJ) | ||
| Calories from fat | 501.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.71g | 86% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1444.28mg | 60% | |
| Potassium | 219.94mg | 5% | |
| Total Carbs | 79.09g | 26% | |
| Sugars | 22.12g | 88% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 11.39g | 23% | |
| Iron | 4.3mg | 24% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 455.6 Kcal (1908 kJ) | ||
| Calories from fat | 267.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 86% | |
|---|---|---|---|
| Cholesterol | 65.56mg | 41% | |
| Sodium | 771.35mg | 60% | |
| Potassium | 117.46mg | 5% | |
| Total Carbs | 42.24g | 26% | |
| Sugars | 11.81g | 88% | |
| Dietary Fiber | 3.32g | 25% | |
| Protein | 6.08g | 23% | |
| Iron | 2.3mg | 24% | |
| Calcium | 113.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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