Directions:
- Preheat the oven to 350°C.
- Grease a large pan or two smaller ones and line with waxed paper. Grease the paper and coat with a corn flour and sugar mixture.
- Whisk egg yolks, adding half the sugar gradually until light coloured and creamy.
- Add oil, orange juice and orange zest and beat again.
- Whisk egg whites until very light and forms soft peaks.
- Add the other half of sugar gradually beating on medium to high speed.
- Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while.
- Gently fold in the egg whites with a rubber spatula until well mixed.
- Spoon the mixture into the pan and bake for 35- 45 minutes until brown.
- A toothpick inserted into the center should be clean and the midlle should spring back when touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.08 Kcal (997 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 34% | |
| Sodium | 477.53mg | 20% | |
| Potassium | 137.12mg | 3% | |
| Total Carbs | 35.23g | 12% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 308.28 Kcal (1291 kJ) | ||
| Calories from fat | 101.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 13% | |
|---|---|---|---|
| Cholesterol | 132.46mg | 34% | |
| Sodium | 618.34mg | 20% | |
| Potassium | 177.55mg | 3% | |
| Total Carbs | 45.62g | 12% | |
| Sugars | 19.17g | 59% | |
| Dietary Fiber | 2.43g | 8% | |
| Protein | 7.39g | 11% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 2.1mg | 9% | |
| Calcium | 119.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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