Beef Rendang Recipe

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Beef Rendang
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Ingredients
15
Count
Nutrition
294
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. To make the flavoring paste, place the nutmeg and cloves in a food processor and pulse until ground to a powder, about 2 minutes.
  2. Add the shallots, garlic, chiles, turmeric, ginger, galangal (if using), and candlenuts to the ground spices. Pulse until you have a chunky-smooth paste the consistency of cooked oatmeal.
  3. In a 12-inch skillet (nonstick works best), mix the beef and the flavoring paste. Add the coconut milk, lemongrass, cinnamon, whole lime leaves, daun salam leaves (if using), and salt. Stir well and bring to a gentle boil over medium heat. Immediately reduce the heat to medium-low and simmer uncovered at a slow, steady bubble, stirring every 10 to 20 minutes. Adjust the heat periodically to maintain an even simmer.
  4. At first, the broth will be thin and bright orange. As it cooks, it will become thicker and brown. Continue to simmer gently until the liquid has reduced by about 95 percent, stirring every 15 minutes or so to prevent sticking. Only the meat, oils, and a bit of thick sauce will remain. This will take 2 to 3 hours.
  5. When all the liquid has evaporated, reduce the heat to low (the meat and the remaining sauce are prone to burning) and allow the beef to brown slowly. The fat may be foamy, that's ok. Stir every 5 minutes or so, being careful not to break the beef apart. Continue sautéing the beef until browned, 5 to 10 minutes longer. The surface of the beef should be barely moist with an oily sheen. (If there is too much oil in the pan for your liking, skim some of it off.).
  6. Remove and discard the cinnamon, lemongrass, lime leaves, and daun salam leaves, and then transfer the beef to a serving dish. Allow the beef to rest for at least 30 minutes before serving. Slightly warm room temperature is best. Even better the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.63 Kcal (1229 kJ)
Calories from fat 216.81 Kcal
% Daily Value*
Total Fat 24.09g 37%
Sodium 383.66mg 16%
Potassium 671.99mg 14%
Total Carbs 20.67g 7%
Sugars 9.65g 39%
Dietary Fiber 4.77g 19%
Protein 4.76g 10%
Vitamin C 140.6mg 234%
Iron 3.4mg 19%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 126.43 Kcal (529 kJ)
Calories from fat 93.35 Kcal
% Daily Value*
Total Fat 10.37g 37%
Sodium 165.2mg 16%
Potassium 289.34mg 14%
Total Carbs 8.9g 7%
Sugars 4.15g 39%
Dietary Fiber 2.05g 19%
Protein 2.05g 10%
Vitamin C 60.5mg 234%
Iron 1.5mg 19%
Calcium 18mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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