Directions:
- Preheat oven to 400 degrees.
- Peel and wash potatoes,slice into thin slices.
- Put potatoes in bowl together with onions, tomatoes, cheese, oregano and salt and pepper,toss together with the water.
- Coat a shallow baking dish with olive oil, place the contents of bowl onto baking dish and pour a liitle more olive oil over them.
- Bake 1 hour uncovered, turning every 20 minutes.
- Sprinkle with chopped basil in last ten mins of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.18 Kcal (1801 kJ) | ||
| Calories from fat | 71.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 30.76mg | 10% | |
| Sodium | 534mg | 22% | |
| Potassium | 1396.24mg | 30% | |
| Total Carbs | 74.23g | 25% | |
| Sugars | 18.49g | 74% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 17.36g | 35% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 3.5mg | 19% | |
| Calcium | 439.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 83.84 Kcal (351 kJ) | ||
| Calories from fat | 14.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 12% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 10% | |
| Sodium | 104.07mg | 22% | |
| Potassium | 272.12mg | 30% | |
| Total Carbs | 14.47g | 25% | |
| Sugars | 3.6g | 74% | |
| Dietary Fiber | 2.32g | 48% | |
| Protein | 3.38g | 35% | |
| Vitamin C | 4.6mg | 39% | |
| Vitamin A | 0.6mg | 104% | |
| Iron | 0.7mg | 19% | |
| Calcium | 85.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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