Potato,Onion and Tomatoes, Italian Style |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Goes great with griiled meat or chicken Ingredients:
2 3/4 lbs potatoes |
2 3/4 cups onions, thinly sliced |
3/4 lb ripe tomato |
1/2 cup romano cheese, freshly grated |
1 teaspoon dried oregano |
salt and pepper |
olive oil |
freshly chopped basil |
2 tablespoons water |
Directions:
1. Preheat oven to 400 degrees.
2. Peel and wash potatoes,slice into thin slices.
3. put potatoes in bowl together with onions, tomatoes, cheese, oregano and salt and pepper,toss together with the water.
4. Coat a shallow baking dish with olive oil, place the contents of bowl onto baking dish and pour a liitle more olive oil over them.
5. Bake 1 hour uncovered, turning every 20 minutes.
6. Sprinkle with chopped basil in last ten mins of cooking.
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