Directions:
- Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced.
- Meanwhile, in a large, deep skillet, melt the butter in the oil. Add the mushrooms, season with salt and pepper and cook over high heat, stirring occasionally, until tender, 20 minutes. Add the onion and garlic and cook, stirring, until the mushrooms are deeply browned, 8 minutes. Add the wine and cook until evaporated. Stir in the stock, tarragon and thyme and bring to a boil. Season with salt and pepper.
- Slit the potatoes and fluff the insides with a fork. Season with salt and transfer to plates. Spoon the mushroom ragů onto the potatoes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.22 Kcal (1575 kJ) | ||
| Calories from fat | 128.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 22% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 976.02mg | 41% | |
| Potassium | 197.48mg | 4% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 69.81 Kcal (292 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 22% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 3% | |
| Sodium | 181.11mg | 41% | |
| Potassium | 36.64mg | 4% | |
| Total Carbs | 9.83g | 18% | |
| Sugars | 0.22g | 5% | |
| Dietary Fiber | 0.91g | 20% | |
| Protein | 1.43g | 15% | |
| Vitamin C | 0.3mg | 3% | |
| Calcium | 18.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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