Smoked Salmon, Tomato and Feta Pizza Recipe

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Smoked Salmon, Tomato and Feta Pizza
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Ingredients:

Directions:

  1. Preheat oven to 240°C (220°C fan forced).
  2. Lightly grease 2 pizza trays and place the bases on them.
  3. Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
  4. Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
  5. Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
  6. Sprinkle with parsley and chilie and cut into wedges and serve with lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.25 Kcal (3644 kJ)
Calories from fat 353.45 Kcal
% Daily Value*
Total Fat 39.27g 60%
Cholesterol 129.75mg 43%
Sodium 2771.48mg 115%
Potassium 1294.07mg 28%
Total Carbs 74.92g 25%
Sugars 24.12g 96%
Dietary Fiber 8.32g 33%
Protein 49.74g 99%
Vitamin C 104.7mg 175%
Iron 6.5mg 36%
Calcium 787.4mg 79%
Amount Per 100 g
Calories 119.23 Kcal (499 kJ)
Calories from fat 48.42 Kcal
% Daily Value*
Total Fat 5.38g 60%
Cholesterol 17.78mg 43%
Sodium 379.71mg 115%
Potassium 177.29mg 28%
Total Carbs 10.26g 25%
Sugars 3.3g 96%
Dietary Fiber 1.14g 33%
Protein 6.81g 99%
Vitamin C 14.3mg 175%
Iron 0.9mg 36%
Calcium 107.9mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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