Directions:
- Boil potatoes in salted water until tender, drain.
- Heat feta cheese oil over low in a frying pan.
- Add oregano and tomatoes and cook over medium heat for 3-4 minutes.
- Stir in olives, feta cubes and ham.
- Stir well.
- Add cooked potatoes and heat thouroughly.
- Pour salad into a bowl and garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1747.02 Kcal (7314 kJ) | ||
| Calories from fat | 707.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.56g | 121% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 13% | |
| Sodium | 1279.08mg | 53% | |
| Potassium | 1259.95mg | 27% | |
| Total Carbs | 52.86g | 18% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 164.98g | 660% | |
| Protein | 46.4g | 93% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3mg | 17% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 363.6 Kcal (1522 kJ) | ||
| Calories from fat | 147.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 121% | |
|---|---|---|---|
| Cholesterol | 8.26mg | 13% | |
| Sodium | 266.21mg | 53% | |
| Potassium | 262.23mg | 27% | |
| Total Carbs | 11g | 18% | |
| Sugars | 2.73g | 52% | |
| Dietary Fiber | 34.34g | 660% | |
| Protein | 9.66g | 93% | |
| Vitamin C | 5.1mg | 41% | |
| Vitamin A | 0.5mg | 76% | |
| Iron | 0.6mg | 17% | |
| Calcium | 22.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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