Directions:
- Saute the onion in 2 tbsp olive oil until golden. Add cubed sweet potatoes to the pan and barely cover with water. Add spices and 2 more tbsp olive oil. Cook until the potato pieces are tender and the liquid has reduced to a sauce, stirring occasionally.
- Serve at room temperature, mixed with olives and preserved lemon peel, if using, sprinkled with lemon juice, 1tbsp olive oil, and chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.78 Kcal (5333 kJ) | ||
| Calories from fat | 829.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.21g | 142% | |
|---|---|---|---|
| Sodium | 2103.14mg | 88% | |
| Potassium | 1846.28mg | 39% | |
| Total Carbs | 108.12g | 36% | |
| Sugars | 24.41g | 98% | |
| Dietary Fiber | 20.12g | 80% | |
| Protein | 11.95g | 24% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 4.6mg | 152% | |
| Iron | 5.9mg | 33% | |
| Calcium | 246.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 162.92 Kcal (682 kJ) | ||
| Calories from fat | 106.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 142% | |
|---|---|---|---|
| Sodium | 269mg | 88% | |
| Potassium | 236.14mg | 39% | |
| Total Carbs | 13.83g | 36% | |
| Sugars | 3.12g | 98% | |
| Dietary Fiber | 2.57g | 80% | |
| Protein | 1.53g | 24% | |
| Vitamin C | 4.2mg | 55% | |
| Vitamin A | 0.6mg | 152% | |
| Iron | 0.8mg | 33% | |
| Calcium | 31.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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