The Italian Scramble Recipe

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The Italian Scramble
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Ingredients:

Directions:

  1. Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
  2. Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
  3. Add onion and peppers. Cook until onion is softened and potatoes are done.
  4. Beat eggs, milk and oregano together.
  5. Add egg mixture, tomato and mozzarella all at once.
  6. Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
  7. Top with grated cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.67 Kcal (916 kJ)
Calories from fat 111.89 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 234.19mg 78%
Sodium 413.32mg 17%
Potassium 334.86mg 7%
Total Carbs 9.12g 3%
Sugars 2.73g 11%
Dietary Fiber 1.58g 6%
Protein 17.82g 36%
Vitamin C 28.4mg 47%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 120.73 Kcal (505 kJ)
Calories from fat 61.77 Kcal
% Daily Value*
Total Fat 6.86g 19%
Cholesterol 129.3mg 78%
Sodium 228.19mg 17%
Potassium 184.87mg 7%
Total Carbs 5.04g 3%
Sugars 1.51g 11%
Dietary Fiber 0.87g 6%
Protein 9.84g 36%
Vitamin C 15.7mg 47%
Vitamin A 0.1mg 7%
Iron 1mg 10%
Calcium 84.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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