Directions:
- Heat butter and oil in large skillet. Brown pork chops on both sides, set aside.
- Combine soup, mushrooms, mustard, broth, garlic, salt, basil and pepper in crock pot.
- Add potatoes and onion, stirring to coat. Place pork chops on top of potatoe mixture. Cover and cook on HIGH 3-4 hours.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 660.98 Kcal (2767 kJ) | ||
| Calories from fat | 245.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 184.69mg | 62% | |
| Sodium | 456.57mg | 19% | |
| Potassium | 1606.84mg | 34% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 62.7g | 125% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 4.4mg | 24% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 140.4 Kcal (588 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 42% | |
|---|---|---|---|
| Cholesterol | 39.23mg | 62% | |
| Sodium | 96.98mg | 19% | |
| Potassium | 341.31mg | 34% | |
| Total Carbs | 7.83g | 12% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 13.32g | 125% | |
| Vitamin C | 4.6mg | 36% | |
| Iron | 0.9mg | 24% | |
| Calcium | 28mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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