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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I've been fixing this stir-fry for years, often using bass since we live on a lake where bass are quite common. When I first tried the recipe, my wife declared it a winner. We especially like this one-dish meal, which contains all the necessary ingredients. -Jeff Brown, Colon, Michigan Ingredients:
4 medium red potatoes, cubed |
6 tablespoons butter, cubed |
2 tablespoons olive oil |
1 pound grouper or other lean fish, cut into 3/4-inch pieces |
1/2 cup king arthur unbleached all-purpose flour |
2 cups sliced fresh mushrooms |
1/2 cup chopped celery |
1/4 cup chopped onion |
3 garlic cloves, minced |
4-1/2 teaspoons lemon juice |
salt and pepper to taste |
Directions:
1. In a large skillet, stir-fry potatoes in butter and oil for 8-10 minutes or until lightly browned.
2. Meanwhile, place flour in a large resealable plastic bag. Add fish, a few pieces at a time, and shake to coat. Add to the skillet. Cover and cook for 4 minutes, stirring occasionally.
3. Add the mushrooms, celery, onion and garlic. Cover and cook 4-6 minutes longer or until fish flakes easily with a fork. Sprinkle with lemon juice, salt and pepper. Yield: 4 servings.
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