Directions:
- Peel 1 1/2 pounds thin-skinned potatoes and cut into 1/8- to 1/4-inch-thick slices. Cover the bottom of a shallow 1 1/2-quart casserole with half the potato slices.
- Trim and discard stalks from 1 head fennel (about 3 in. wide), saving feathery green tops. Trim and discard any bruises and coarse fibers from fennel head, then rinse and thinly slice, using a hand slicer or food processor.
- Discard casing from about 2 ounces dried salami. Cut meat into thin slices, then cut slices into slivers.
- Mix half the salami with the sliced fennel and arrange evenly over potatoes in casserole. Cover with remaining potato slices. Add 1 cup fat-skimmed chicken broth. Cover casserole tightly with foil.
- Bake in a 375° oven until potatoes are tender when pierced, 1 hour to 1 hour and 10 minutes (45 to 55 minutes in a convection oven). Uncover, sprinkle with 1/3 cup finely shredded parmesan cheese, and bake 5 minutes longer.
- Finely chop fennel tops, mix 2 tablespoons (save rest for other uses) with remaining salami, and sprinkle over casserole. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 929.77 Kcal (3893 kJ) | ||
| Calories from fat | 237.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 41% | |
|---|---|---|---|
| Cholesterol | 63.78mg | 21% | |
| Sodium | 2034.13mg | 85% | |
| Potassium | 2773.25mg | 59% | |
| Total Carbs | 140.75g | 47% | |
| Sugars | 41.08g | 164% | |
| Dietary Fiber | 27.43g | 110% | |
| Protein | 32.21g | 64% | |
| Vitamin C | 116.5mg | 194% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 10mg | 55% | |
| Calcium | 636.2mg | 64% | |
| Amount Per 100 g | |||
| Calories | 93.23 Kcal (390 kJ) | ||
| Calories from fat | 23.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 41% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 21% | |
| Sodium | 203.96mg | 85% | |
| Potassium | 278.07mg | 59% | |
| Total Carbs | 14.11g | 47% | |
| Sugars | 4.12g | 164% | |
| Dietary Fiber | 2.75g | 110% | |
| Protein | 3.23g | 64% | |
| Vitamin C | 11.7mg | 194% | |
| Vitamin A | 0.7mg | 227% | |
| Iron | 1mg | 55% | |
| Calcium | 63.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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