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Giada's Roasted Fennel With Parmesan Recipe

Giada's Roasted Fennel With Parmesan Recipe

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Nutrition

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Ingredients:

Serving

4 tbsp olive oil
4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
salt & freshly ground black pepper
1/3 cup freshly shredded parmesan cheese

Directions:

Preheat the oven to 375 degrees F.
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish.
Arrange the fennel in the dish.
Sprinkle with salt and pepper, then with the Parmesan.
Drizzle with the oil.
Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	89.47 Kcal (375 kJ)
Calories from fat	56.81 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	1.9mg	1%
Sodium	93.41mg	4%
Potassium	390.06mg	8%
Total Carbs	6.63g	2%
Sugars	0.03g	0%
Dietary Fiber	2.81g	11%
Protein	1.94g	4%
Vitamin C	11.2mg	19%
Iron	1mg	5%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	87.85 Kcal (368 kJ)
Calories from fat	55.78 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	1.86mg	1%
Sodium	91.72mg	4%
Potassium	383.02mg	8%
Total Carbs	6.51g	2%
Sugars	0.03g	0%
Dietary Fiber	2.76g	11%
Protein	1.9g	4%
Vitamin C	11mg	19%
Iron	0.9mg	5%
Calcium	77.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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