Rotini and Salami Casserole Recipe

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Ingredients:

Serving

1 (16 oz) package uncooked rotini pasta
2 (28 oz) jars pasta sauce
2 1/4 lb salami, cubed
2 (8 oz) packages shredded italian cheese blend
8 (1 oz) slices provolone cheese
italian seasoning to taste

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Place rotini in the pot, and cook for 8 to 10 minutes, until al dente. Drain, and mix with the pasta sauce to coat.
Scoop half the pasta and sauce into a large casserole dish. Layer with 1/2 the salami, and 3/4 of the shredded cheese. Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices. Sprinkle with Italian seasoning.
Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.48 Kcal (978 kJ)
Calories from fat	170.13 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	58.46mg	19%
Sodium	885.49mg	37%
Potassium	150.32mg	3%
Total Carbs	2.53g	1%
Sugars	1.61g	6%
Dietary Fiber	0.05g	0%
Protein	12.97g	26%
Iron	3.5mg	19%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	268.96 Kcal (1126 kJ)
Calories from fat	195.98 Kcal
		% Daily Value*
Total Fat	21.78g	29%
Cholesterol	67.35mg	19%
Sodium	1020.06mg	37%
Potassium	173.16mg	3%
Total Carbs	2.92g	1%
Sugars	1.86g	6%
Dietary Fiber	0.06g	0%
Protein	14.94g	26%
Iron	4mg	19%
Calcium	155.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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