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Potatoes Au Gratin with Fennel and Bacon Recipe

Potatoes Au Gratin with Fennel and Bacon Recipe

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Potatoes Au Gratin with Fennel and Bacon

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Ingredients:

Serving

Directions:

Preheat the oven to 325 degrees F (165 degrees C). Fry bacon in a large skillet until browned. Drain on paper towels. Chop or crumble, and set aside.
Melt the butter in a saucepan over medium heat. Whisk in the flour until smooth and starting to bubble. Gradually whisk in milk while stirring constantly so that no lumps form. Cook and stir over medium heat until thickened, about 5 minutes. Season with white pepper, salt, pepper and nutmeg. Remove from the heat and stir in the cheese until smooth, adding a handful at a time. Set aside.
Use 1/3 of the potatoes to make a layer in the bottom of a greased 9x13 inch baking dish. Top with 1/3 of the fennel, 1/3 of the bacon and 1/3 of the basil. Pour about 1/3 of the cheese sauce over everything. Repeat layers two more times or until you run out of room. Cover the dish with a lid or aluminum foil.
Bake in the preheated oven for 1 1/2 hours. Remove the cover during the last 30 minutes to allow the top to brown if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.48 Kcal (2447 kJ)
Calories from fat	369.17 Kcal
		% Daily Value*
Total Fat	41.02g	63%
Cholesterol	58.3mg	19%
Sodium	547.08mg	23%
Potassium	1095.46mg	23%
Total Carbs	32.57g	11%
Sugars	7.42g	30%
Dietary Fiber	2.21g	9%
Protein	22.58g	45%
Vitamin C	24mg	40%
Vitamin A	0.1mg	3%
Iron	92.6mg	514%
Calcium	422.2mg	42%

Amount Per 100 g
Calories	164.09 Kcal (687 kJ)
Calories from fat	103.64 Kcal
		% Daily Value*
Total Fat	11.52g	63%
Cholesterol	16.37mg	19%
Sodium	153.59mg	23%
Potassium	307.55mg	23%
Total Carbs	9.14g	11%
Sugars	2.08g	30%
Dietary Fiber	0.62g	9%
Protein	6.34g	45%
Vitamin C	6.7mg	40%
Iron	26mg	514%
Calcium	118.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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