Directions:
- Preheat oven to 375°F.
- Grate potatoes through the large holes of a box grater into a medium sized bowl.
- Stir in horseradish, oil and salt and pepper mixing well.
- Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
- Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.6 Kcal (769 kJ) | ||
| Calories from fat | 72.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 12% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 4% | |
| Sodium | 64.86mg | 3% | |
| Potassium | 597.9mg | 13% | |
| Total Carbs | 18.99g | 6% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.18 Kcal (595 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 12% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 4% | |
| Sodium | 50.23mg | 3% | |
| Potassium | 463.01mg | 13% | |
| Total Carbs | 14.71g | 6% | |
| Sugars | 1.13g | 6% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 6.68g | 17% | |
| Vitamin C | 6.8mg | 15% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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