Rosemary French Fries Recipe

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Rosemary French Fries
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Ingredients:

Directions:

  1. Slice potatos into strips, you can leave the skin on if you want a heartier steak fry or peel them for a more traditional french fry.
  2. Heat Oil in a deep fryer or pot.
  3. Add Rosemarry to hot oil Fry potatos until golden and cooked through.
  4. Sprinkle with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1600.37 Kcal (6700 kJ)
Calories from fat 1474.84 Kcal
% Daily Value*
Total Fat 163.87g 252%
Sodium 22.43mg 1%
Potassium 856.2mg 18%
Total Carbs 33.37g 11%
Sugars 1.51g 6%
Dietary Fiber 4.09g 16%
Protein 4.67g 9%
Vitamin C 13.6mg 23%
Iron 2.2mg 12%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 504.29 Kcal (2111 kJ)
Calories from fat 464.74 Kcal
% Daily Value*
Total Fat 51.64g 252%
Sodium 7.07mg 1%
Potassium 269.8mg 18%
Total Carbs 10.52g 11%
Sugars 0.48g 6%
Dietary Fiber 1.29g 16%
Protein 1.47g 9%
Vitamin C 4.3mg 23%
Iron 0.7mg 12%
Calcium 18.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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