Potato Crusted Salmon (Michael Smith) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Michael Smith is a Canadian chef who encourages you to make his recipes your own. This recipe is supposed to have the horseradish in it, but some people don't like the heat so I made it optional. I like the horseradish in it. Michaeld intended this to be served with Pickle Sauce (Michael Smith). Enjoy! Ingredients:
2 russet potatoes, baked and chilled |
2 tablespoons horseradish (optional, but recommended!) |
2 tablespoons oil |
salt and pepper |
4 (6 ounce) salmon fillets |
Directions:
1. Preheat oven to 375°F.
2. Grate potatoes through the large holes of a box grater into a medium sized bowl.
3. Stir in horseradish, oil and salt and pepper mixing well.
4. Pat crust onto top surface of filets and place in a baking pan or on a baking sheet.
5. Bake until salmon is cooked through and the crust is golden and crispy, about 15 minutes.
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