Horseradish Mashed Potatoes Recipe

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Ingredients:

Serving

5 large russet potatoes, peeled and halved
1 quart heavy cream or 1 1/2 cups butter or 1/2 cup olive oil
2 tbsp prepared horseradish
2 tbsp olive oil
2 tbsp salt
salt & freshly ground black pepper

Directions:

Place potatoes in a saucepan and cover with water and the 2 tablespoons salt. Bring to a boil, then reduce heat and simmer 45 minutes until potatoes are very soft.
Meanwhile combine horseradish with 2 tablespoons olive oil.
Rice potatoes or pass through a small sieve. Add cream or butter or olive oil and horseradish mixture; mix thoroughly. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.25 Kcal (901 kJ)
Calories from fat	106.76 Kcal
		% Daily Value*
Total Fat	11.86g	18%
Cholesterol	30.83mg	10%
Sodium	1783.55mg	74%
Potassium	621.15mg	13%
Total Carbs	23.79g	8%
Sugars	1.38g	6%
Dietary Fiber	2.28g	9%
Protein	3.73g	7%
Vitamin C	9.8mg	16%
Iron	1.1mg	6%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	151.18 Kcal (633 kJ)
Calories from fat	74.99 Kcal
		% Daily Value*
Total Fat	8.33g	18%
Cholesterol	21.65mg	10%
Sodium	1252.71mg	74%
Potassium	436.28mg	13%
Total Carbs	16.71g	8%
Sugars	0.97g	6%
Dietary Fiber	1.6g	9%
Protein	2.62g	7%
Vitamin C	6.9mg	16%
Iron	0.8mg	6%
Calcium	26.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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