Directions:
- Combine mayonnaise, vinegar, and pepper; set aside.
- Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Cook bacon until crisp (5-6 minutes), stirring occasionally. Remove bacon from skillet; pat with paper towels.
- Carefully separate 8 large leaves from lettuce head (do not tear) to use as wraps; reserve remaining lettuce for another use. Place 1 lettuce leaf inside another to create 4 (2-layered) wraps; fill with about 1/4 cup turkey breast, 1/4 of the cubed tomato (about 1/4 cup), 1/4 cup cubed avocado, and 2 tablespoons diced onion. Drizzle with 1 tablespoon reserved dressing; top with 1/4 of the crisped bacon and 2 teaspoons crumbled blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.57 Kcal (3055 kJ) | ||
| Calories from fat | 310.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 119.49mg | 40% | |
| Sodium | 2906.99mg | 121% | |
| Potassium | 1904.14mg | 41% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 15.62g | 62% | |
| Protein | 56.2g | 112% | |
| Vitamin C | 84.2mg | 140% | |
| Iron | 2.7mg | 15% | |
| Calcium | 353.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 56.1 Kcal (235 kJ) | ||
| Calories from fat | 23.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 53% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 40% | |
| Sodium | 223.52mg | 121% | |
| Potassium | 146.41mg | 41% | |
| Total Carbs | 3.09g | 13% | |
| Sugars | 1.89g | 98% | |
| Dietary Fiber | 1.2g | 62% | |
| Protein | 4.32g | 112% | |
| Vitamin C | 6.5mg | 140% | |
| Iron | 0.2mg | 15% | |
| Calcium | 27.2mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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